Lunch Box Paneer Bhurji Recipe



In this mouthwatering video, we bring you a delicious and authentic recipe for Paneer Bhurji Gravy, prepared in the popular Dhaba style. If you're a fan of paneer and crave a hearty and flavorful dish, then this Paneer Bhurji Gravy recipe is a must-try!

Paneer Bhurji Gravy is a popular Indian dish that combines crumbled paneer with a rich and aromatic gravy. This recipe is a perfect balance of spices, textures, and flavors, creating a delectable dish that will leave you wanting more. Whether you're a vegetarian or simply looking for a meat-free alternative, this Paneer Bhurji Gravy recipe is sure to impress.

To make this authentic Dhaba style Paneer Bhurji Gravy, we start by sautéing onions and tomatoes until they are soft and fragrant. Then we add a blend of spices like cumin, turmeric, coriander, and garam masala, which adds depth and complexity to the gravy. Next, we crumble the paneer and mix it in with the flavorful gravy, allowing it to absorb all the delicious flavors.

The result is a creamy and luscious Paneer Bhurji Gravy that pairs perfectly with hot rotis, naans, or rice. Each bite is a burst of flavors, with the paneer melting in your mouth and the gravy coating your palate with its tantalizing taste. This recipe is versatile and can be customized to suit your spice preferences, making it a favorite among both spice lovers and milder palates.

Whether you're cooking for a family dinner, a special occasion, or simply want to indulge in a comforting meal, this Paneer Bhurji Gravy recipe is the ultimate choice. With its authentic Dhaba style preparation and irresistible taste, it is sure to become a staple in your kitchen.

So why wait? Grab your apron and get ready to recreate this flavorful Paneer Bhurji Gravy recipe. With its combination of aromatic spices, creamy paneer, and a rich gravy, it's an absolute delight for your taste buds. Don't miss out on this mouthwatering dish - watch the video now and try it for yourself!

Ingredients:

- 200 grams paneer (cottage cheese), crumbled
- 1 large onion, finely chopped
- 2 medium tomatoes, finely chopped
- 2 green chilies, finely chopped
- 1 tablespoon ginger-garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- 1 teaspoon coriander powder
- 1/2 teaspoon kasuri methi (dried fenugreek leaves)
- 2 tablespoons oil
- Salt to taste
- Fresh coriander leaves, chopped for garnish

Instructions:

1. Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
2. Add chopped onions and sauté until they turn golden brown.
3. Add ginger-garlic paste and green chilies. Cook for a minute until the raw smell disappears.
4. Add chopped tomatoes and cook until they become soft and mushy.
5. Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
6. Cook the masala for a few minutes until the oil starts to separate from the sides.
7. Add crumbled paneer to the pan. Mix well with the masala.
8. Crush the kasuri methi between your palms and sprinkle it over the paneer bhurji.
9. Cook for another 3-4 minutes, stirring occasionally, until the paneer absorbs the flavors of the masala.
10. Add garam masala and mix well. Cook for a minute.
11. Finally, garnish with fresh coriander leaves.
12. Serve hot with roti, paratha, or rice.

Enjoy your delicious Paneer Bhurji Gravy, prepared in the Dhaba style!


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