Fry Chicken Pota Masala



In this delicious and flavorful video, we bring you an amazing Chicken Pota Recipe that will surely impress your taste buds. If you're a fan of fried chicken and love the rich flavors of masala, then this recipe is a must-try!Our Fry Chicken Pota Masala recipe is a tantalizing blend of succulent chicken and perfectly cooked potatoes, all coated in a delectable masala spice mix. This combination creates a mouthwatering dish that is sure to be a hit at any gathering or family meal.

To begin, we start by marinating the chicken pieces with a blend of aromatic spices and herbs. This step ensures that the chicken is infused with the flavors, resulting in a tender and juicy bite. We then fry the chicken until it turns golden brown and crispy, adding an irresistible texture to the dish.

Next, we move on to the star of the recipe - the potatoes. We cut them into bite-sized pieces and fry them to perfection. The potatoes soak up the flavors from the masala, making them incredibly flavorful and satisfying.

Once the chicken and potatoes are cooked, we combine them in a pan and add a generous amount of our homemade masala spice mix. This blend of spices, including cumin, coriander, turmeric, and paprika, adds a burst of flavor to the dish and takes it to a whole new level.

As the masala simmers with the chicken and potatoes, the flavors meld together, creating a heavenly aroma that will make your kitchen smell absolutely divine. The result is a Chicken Pota Masala that is bursting with flavor and guaranteed to satisfy even the most discerning palates.

Whether you're craving a hearty meal for lunch or want to impress your guests with a delicious dinner, our Fry Chicken Pota Masala recipe is the perfect choice. It's easy to make, requires simple ingredients that are readily available, and is guaranteed to be a crowd-pleaser.

So why wait? Treat yourself and your loved ones to this mouthwatering Chicken Pota Recipe today. Watch the video and follow along as we guide you step by step to create a dish that will leave everyone wanting more. Don't forget to subscribe to our channel for more delectable recipes like this one. Enjoy!

Ingredients:


- 500 grams chicken pota (gizzards)
- 2 tablespoons oil
- 1 onion, finely chopped
- 2 tomatoes, pureed
- 2 teaspoons ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala
- Salt to taste
- Fresh coriander leaves for garnish

Instructions:


1. Clean the chicken pota thoroughly and cut them into bite-sized pieces.
2. Heat oil in a pan and add the chopped onion. Saute until the onion turns golden brown.
3. Add the ginger-garlic paste and cook for a minute until the raw smell disappears.
4. Add the tomato puree and cook until the oil separates from the masala.
5. Now, add the turmeric powder, red chili powder, coriander powder, garam masala, and salt. Mix well.
6. Add the chicken pota pieces to the masala and coat them evenly.
7. Cover the pan and let the chicken pota cook on medium heat for about 15-20 minutes, stirring occasionally.
8. Once the chicken pota is cooked and tender, remove the lid and cook on high heat for a few minutes to dry up any excess moisture.
9. Garnish with fresh coriander leaves and serve hot with rice or roti.

Enjoy your delicious Fry Chicken Pota Masala!



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