Kolambi Bhaat Recipe

In this blog, we present to you a mouthwatering dish - Malwani Prawns Pulao. If you are a seafood lover, this recipe is a must-try!Malwani Prawns Pulao is a traditional Maharashtrian dish that combines the flavors of Malwan cuisine with the goodness of succulent prawns. This delightful one-pot meal is perfect for special occasions or when you want to treat yourself to a hearty and flavorful meal.

To start off, we marinate the prawns with a blend of aromatic spices and let them infuse for a few minutes. Meanwhile, we prepare the fragrant Malwani masala, a spice mix that adds a punch of flavor to the dish. The masala is made with a combination of coriander seeds, cumin seeds, black peppercorns, cloves, cinnamon, and other spices, all ground to perfection.

Next, we heat some oil and sauté onions, ginger, and garlic until they turn golden brown and release their tantalizing aroma. To this, we add the marinated prawns and cook them until they are tender and cooked through. The prawns absorb all the flavors from the spices, creating a harmonious blend of tastes.

Now, it's time to add the star ingredient - fragrant basmati rice. We mix the rice with the prawns and spices, ensuring that each grain is coated with the luscious flavors. To enhance the taste, we also add some coconut milk, which lends a creamy texture and a hint of sweetness.

To cook the pulao, we cover the pot and let the rice simmer gently until it is perfectly cooked and fluffy. The aroma that fills the kitchen is simply irresistible! Finally, we garnish the Malwani Prawns Pulao with fresh coriander leaves and serve it hot.

This Malwani Prawns Pulao recipe is a delightful blend of flavors and textures, making it a true crowd-pleaser. Whether you are hosting a dinner party or craving a comforting meal, this dish is sure to impress even the most discerning palates.

So, why wait? Gather your ingredients and follow along with our step-by-step tutorial to recreate this exquisite Malwani Prawns Pulao in the comfort of your own home. Trust us, the flavors will transport you to the beautiful coastal region of Malwan.

Indulge in this culinary masterpiece and savor every spoonful of the Malwani Prawns Pulao. Don't forget to subscribe to our channel for more delicious recipes and culinary adventures. Happy cooking!

Ingredients:

- 1 cup basmati rice
- 250 grams prawns, deveined and cleaned
- 1 onion, thinly sliced
- 2 tomatoes, finely chopped
- 2 green chilies, slit
- 2 tablespoons Malwani masala powder
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1/2 teaspoon garam masala powder
- 4-5 cloves
- 2-3 green cardamom pods
- 1 cinnamon stick
- 1 bay leaf
- 3 tablespoons oil
- Salt to taste
- Fresh coriander leaves, for garnish

Instructions:

1. Rinse the basmati rice in water until the water runs clear. Soak the rice in water for 30 minutes, then drain and set aside.
2. Heat oil in a large pan or pot over medium heat. Add the cloves, cardamom pods, cinnamon stick, and bay leaf. Sauté for a minute until fragrant.
3. Add the sliced onions and cook until they turn golden brown.
4. Add the chopped tomatoes and green chilies to the pan. Cook until the tomatoes become soft and mushy.
5. Add the Malwani masala powder, turmeric powder, red chili powder, and garam masala powder to the pan. Stir well to combine with the onion and tomato mixture.
6. Add the cleaned prawns to the pan and sauté for a few minutes until they start to turn pink.
7. Add the soaked and drained rice to the pan. Mix gently to coat the rice with the spice mixture.
8. Pour in 2 cups of water and season with salt. Stir well.
9. Bring the mixture to a boil, then reduce the heat to low and cover the pan. Cook for about 15-20 minutes or until the rice is cooked and the prawns are tender.
10. Once cooked, remove from heat and let it sit covered for 5 minutes.
11. Fluff the pulao gently with a fork. Garnish with freshly chopped coriander leaves.
12. Serve the Malwani Prawns Pulao hot with raita or any side dish of your choice.

Enjoy your homemade Malwani Prawns Pulao!