How To Make Ragda Pattice Recipe



Introducing our delicious and mouth-watering Ragda Pattice Recipe! If you're a fan of Indian street food or looking to try something new, then this recipe is a must-try.

Our step-by-step tutorial will guide you through the process of making authentic and flavorful Ragda Pattice right in the comfort of your own kitchen.

Ragda Pattice is a popular street food dish from Maharashtra, India. It consists of two main components - Ragda, a spicy curry made with white peas, and Pattice, which are crispy potato patties. The combination of these two elements creates an explosion of flavors and textures that will leave you craving for more.

In this video, we will show you how to make Ragda Pattice from scratch. We will start by preparing the Ragda, where we will cook the white peas with a blend of aromatic spices and herbs. The result is a thick and flavorful curry that will serve as the perfect base for our dish.

Next, we will move on to the Pattice. We will teach you the secret to making perfectly crispy and golden-brown potato patties. Our recipe includes a mix of mashed potatoes, bread crumbs, and spices, which are then shaped into patties and shallow-fried until they are beautifully crisp on the outside.

Once both the Ragda and Pattice are ready, we will show you how to assemble this delightful dish. We will plate the hot and crispy Pattice and generously pour the Ragda over them. To enhance the taste, we will top it off with an assortment of chutneys, finely chopped onions, and fresh coriander leaves.

Our Ragda Pattice Recipe is not only flavorful but also versatile. You can customize it to your liking by adding additional toppings such as grated cheese, sev (crunchy chickpea flour noodles), or even yogurt. The possibilities are endless!

So, whether you're hosting a gathering, looking for a delicious snack, or simply wanting to explore the world of Indian cuisine, our Ragda Pattice Recipe is the perfect choice. Follow along with our easy-to-follow instructions and discover the joy of preparing this authentic street food delicacy in the comfort of your own home.

Don't miss out on this amazing culinary experience! Watch our Ragda Pattice Recipe video now and get ready to indulge in a burst of flavors that will transport you straight to the streets of India.

Ingredients:

- 1 cup dried white peas
- 2 medium-sized potatoes, boiled and mashed
- 1 onion, finely chopped
- 1 tomato, finely chopped
- 2 green chilies, finely chopped
- 1 teaspoon ginger-garlic paste
- 1 teaspoon red chili powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- Salt to taste
- Oil for frying
- Fresh coriander leaves, chopped for garnish
- Tamarind chutney and mint chutney for serving

For Patties:
- 2 medium-sized potatoes, boiled and mashed
- 1/2 teaspoon red chili powder
- 1/2 teaspoon cumin powder
- Salt to taste
- Bread crumbs for coating

Instructions:


1. Rinse the dried white peas and soak them overnight in water. Drain the water the next day.
2. In a pressure cooker, add the soaked peas along with enough water to cover them. Pressure cook for about 4-5 whistles or until the peas are soft and mushy.
3. Heat oil in a pan and add chopped onions. Sauté until they turn translucent.
4. Add ginger-garlic paste and sauté for a minute or until the raw smell disappears.
5. Add chopped tomatoes and cook until they become soft and mushy.
6. Add red chili powder, cumin powder, coriander powder, turmeric powder, and salt. Mix well.
7. Add the cooked peas to the pan and mix everything together. Mash the peas slightly while mixing.
8. Cook for a few minutes until the flavors blend well. If the mixture is too thick, add some water to adjust the consistency. Keep it aside.
9. In a separate bowl, combine the mashed potatoes, red chili powder, cumin powder, and salt. Mix well.
10. Divide the potato mixture into equal portions and shape them into flat round patties.
11. Coat each patty with bread crumbs and shallow fry them in a pan until golden brown on both sides.
12. Once the patties are ready, place them on a serving plate.
13. Pour the prepared ragda over the patties.
14. Garnish with chopped onions, green chilies, and fresh coriander leaves.
15. Serve hot with tamarind chutney and mint chutney.

Enjoy your homemade Ragda Pattice!


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