How To Make Chicken Pota



In this tasty video, we will guide you through the savory procedure of how to make Chicken Pota. If you are a fan of spicy and fragrant dishes, then this Fry Chicken Pota Masala makes certain to turn into one of your favorites.

Our specialist chef will show you step by action how to prepare this genuine Fry Pota Masala, which is packed with abundant tastes and textures. Starting with tender chicken and hearty potatoes, this recipe integrates the best blend of spices to create a really satisfying meal.
From marinating the chicken to frying the potatoes to excellence, you will learn all the tricks of the trade to attain the ideal balance of tastes in this Fry Chicken Pota Recipe. The mix of succulent chicken and completely cooked potatoes, covered with an alluring blend of spices, will have your palate dancing with delight.
Whether you're hosting a dinner party or just yearning a hearty meal, this
Chicken Pota Recipe is a wonderful option. The aromatic spices and aromatic herbs utilized in this recipe will fill your kitchen with an alluring aroma that will have everyone eagerly awaiting the meal to be served.
So, if you're all set to start a cooking adventure and impress your friends and family with a wonderful Chicken Pota Recipe, then join us in this video tutorial. With our detailed guidelines and useful tips, you'll be able to recreate this restaurant-style meal in the comfort of your own kitchen.
Do not lose out on the opportunity to indulge in the tastes of this Fry Chicken Pota Masala. View the video now and discover the tricks to creating this mouthwatering meal that will leave you craving for more.

Components:


-500 grams chicken pota (chicken gizzards).
-2 medium-sized onions, carefully sliced.
-2 tomatoes, pureed.
-2 green chilies, slit.
-1 tablespoon ginger-garlic paste.
-1 teaspoon turmeric powder.
-1 teaspoon red chili powder.
-1 teaspoon coriander powder.
-1/ 2 teaspoon garam masala powder.
- Salt to taste.
- Cooking oil.

Directions:.


1. Wash the chicken pota thoroughly and drain the excess water.
2. Heat oil in a pan or kadai over medium heat.
3. Include the chopped onions and sauté till golden brown.
4. Include the ginger-garlic paste and green chilies. Sauté for a minute till the raw odor vanishes.
5. Add the pureed tomatoes and cook up until the oil separates from the masala.
6. Now, add the turmeric powder, red chili powder, coriander powder, and salt. Mix well and prepare for another 2-3 minutes.
7. Include the cleaned up chicken pota to the masala mixture and mix up until the pota is well coated with the masala.
8. Lower the heat to low, cover the pan, and let it cook for about 15-20 minutes or till the chicken pota is tender, stirring sometimes.
9. As soon as the pota is cooked, sprinkle garam masala powder and mix well.
10. Prepare for an additional 2-3 minutes to let the tastes mix together. Adjust the spices if needed.
11. Eliminate from heat and serve hot with rice or roti.

Enjoy your scrumptious fry chicken pota masala!


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