Easy Vegan Oreo Cheesecake To Make At Home



Check out this delicious Oreo Recipe Vegan! In this video, we will show you how to make an Easy Vegan Oreo Cheesecake using a homemade Oreo recipe. If you're a fan of Oreos and looking for a vegan-friendly dessert, then this recipe is perfect for you. Our homemade Oreo recipe ensures that you have a vegan alternative to the classic Oreo cookies, so you can enjoy this delectable cheesecake guilt-free. With simple ingredients and easy-to-follow steps, you'll be able to whip up this mouthwatering dessert in no time.

To start off, we'll guide you through the process of making the vegan Oreo cookies from scratch. You'll be surprised at how simple it is to recreate that iconic, chocolatey flavor without any animal products. Once the cookies are ready, we'll move on to making the creamy cheesecake filling, which is made with vegan cream cheese, coconut cream, and a touch of vanilla extract.

Our Oreo Recipe Vegan Cheesecake is not only delicious but also visually appealing. We'll show you how to layer the Oreo crust, creamy filling, and crushed Oreo cookies on top for an irresistible dessert that will impress your friends and family.

Whether you're a seasoned vegan or simply looking to try something new, this Oreo Recipe Vegan Cheesecake is a must-try. It's the perfect dessert for parties, gatherings, or simply as a treat to satisfy your sweet tooth.

So, what are you waiting for? Grab your ingredients, follow along with the video, and indulge in this heavenly Oreo Recipe Vegan Cheesecake. Don't forget to share this recipe with your fellow vegans and dessert enthusiasts. Happy baking!

Ingredients:


- For the Homemade Oreos:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup vegan butter, softened
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup non-dairy milk

- For the Cheesecake Filling:
- 2 cups raw cashews, soaked overnight and drained
- 1/2 cup coconut cream
- 1/4 cup maple syrup
- 1/4 cup melted coconut oil
- 2 teaspoons vanilla extract
- 1/2 cup crushed homemade Oreos

Instructions:


1. Preheat your oven to 350°F (175°C).

2. In a bowl, whisk together the flour, cocoa powder, baking soda, and salt for the homemade Oreos.

3. In a separate large bowl, cream together the vegan butter and sugar until light and fluffy. Add the vanilla extract and non-dairy milk, and mix well.

4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.

5. Roll out the dough between two sheets of parchment paper to about 1/4 inch thickness. Use a round cookie cutter to cut out the Oreo shapes. Place them on a baking sheet lined with parchment paper.

6. Bake the Oreos for 10-12 minutes, then transfer them to a wire rack to cool completely.

7. In a high-speed blender or food processor, combine the soaked cashews, coconut cream, maple syrup, melted coconut oil, and vanilla extract for the cheesecake filling. Blend until smooth and creamy.

8. Add the crushed homemade Oreos to the blender and pulse a few times to incorporate them into the cheesecake filling.

9. Pour the cheesecake filling into a prepared crust of your choice or directly into a lined springform pan.

10. Smooth the top with a spatula and tap the pan gently on the counter to remove any air bubbles.

11. Place the cheesecake in the refrigerator and let it set for at least 4-6 hours, or overnight.

12. Once set, remove the cheesecake from the pan and decorate the top with additional crushed homemade Oreos, if desired.

13. Slice, serve, and enjoy your delicious vegan Oreo cheesecake!

Note: The homemade Oreos can be enjoyed on their own or used in other recipes as well.


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