Easy Stuffed Cabbage Rolls Recipe



In this video, I will be sharing with you my easy and delicious Stuffed Cabbage Rolls recipe. If you love cabbage rolls, then you'll definitely want to try out this recipe!Cabbage rolls are a classic comfort food that is loved by many. They are made by rolling a flavorful meat and rice filling in cabbage leaves, and then simmering them in a rich tomato sauce. The result is a hearty and satisfying dish that is perfect for any occasion.

To make these Stuffed Cabbage Rolls, you will need a few simple ingredients. Ground beef (or any ground meat of your choice), cooked rice, onion, garlic, and a blend of spices are combined to create a delicious filling. The cabbage leaves are then blanched to make them pliable and easy to roll.

Once you have your filling ready and your cabbage leaves prepared, it's time to roll! Simply place a spoonful of the filling onto a cabbage leaf, fold in the sides, and roll it up tightly. Repeat this process with the remaining cabbage leaves and filling.

Next, the cabbage rolls are placed in a baking dish and covered with a flavorful tomato sauce. The sauce is made with tomatoes, onions, garlic, and a combination of herbs and spices. It's simmered until thick and then poured over the cabbage rolls.

Finally, the dish is baked in the oven until the cabbage rolls are cooked through and the flavors have melded together. The result is a mouthwatering dish that is sure to impress!

Whether you're looking for a comforting meal to enjoy on a cozy night in or you want to impress your friends and family with a delicious dinner, these Stuffed Cabbage Rolls are the perfect choice. They are easy to make, packed with flavor, and guaranteed to satisfy even the pickiest eaters.

So, if you're ready to try out a new recipe and indulge in a comforting and delicious meal, be sure to watch this video and learn how to make these amazing Stuffed Cabbage Rolls. You won't be disappointed!

Ingredients:

- 1 large head of cabbage
- 1 pound ground beef
- 1/2 cup cooked rice
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 1 cup tomato sauce
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste

Instructions:

1. Fill a large pot with water and bring it to a boil. Carefully place the whole head of cabbage in the boiling water and cook for about 5-7 minutes, or until the outer leaves become soft and pliable. Remove the cabbage from the pot and let it cool.

2. In a mixing bowl, combine the ground beef, cooked rice, chopped onion, minced garlic, egg, salt, and pepper. Mix everything together until well combined.

3. Gently remove the softened cabbage leaves and carefully trim the thick center vein from each leaf.

4. Take a cabbage leaf and place a scoop of the ground beef mixture onto the center of the leaf. Roll the leaf tightly, tucking in the sides as you go. Repeat this process with the remaining cabbage leaves and filling.

5. In a large skillet, mix together the tomato sauce, brown sugar, and Worcestershire sauce. Place the cabbage rolls in the skillet, seam side down. Pour the remaining tomato sauce mixture over the cabbage rolls.

6. Cover the skillet and cook on low heat for about 1 hour, or until the cabbage rolls are tender and the flavors have melded together.

7. Serve the stuffed cabbage rolls hot, garnished with some additional tomato sauce if desired. Enjoy!

That's it! You now have a delicious recipe for stuffed cabbage rolls.


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