Paneer Bhuna Masala At Home



In this detailed blog, we are going to share with you the recipe for a mouthwatering and delicious dish - Paneer Bhuna Masala At Home. If you love the flavors of Indian cuisine and enjoy the rustic taste of dhabha-style dishes, then this recipe is perfect for you.

This Paneer Bhuna Masala is a popular North Indian dish that is known for its rich and robust flavors. It is made with succulent paneer (Indian cottage cheese) that is cooked in a thick and aromatic tomato-based gravy. This dish is packed with spices and herbs that add depth and complexity to the flavors.

To make Paneer Bhuna Masala At Home, we start by marinating the paneer in a mixture of spices to enhance its taste. Then, we sauté onions, ginger, and garlic until golden brown, which adds a caramelized sweetness to the dish. Next, we add tomatoes, along with a blend of spices such as cumin, coriander, turmeric, and red chili powder, to create a flavorful base for the gravy.

Once the tomatoes are cooked down to a thick and luscious consistency, we add the marinated paneer and let it simmer in the gravy, allowing the flavors to meld together. To finish off the dish, we garnish it with fresh cilantro and serve it hot with naan or rice.

This Paneer Bhuna Masala is a versatile dish that can be enjoyed as a main course or as a side dish at home. It is perfect for vegetarians and paneer lovers alike. Whether you are cooking for a special occasion or simply craving a hearty and satisfying meal, this recipe is guaranteed to impress your family and friends.

So, if you want to recreate the authentic dhabha-style experience in the comfort of your own home, join us in this culinary adventure and learn how to make Dhabha Style Paneer Bhuna Masala. Don't forget to subscribe to our channel for more delicious recipes and food inspiration!

Ingredients:


- 250 grams paneer (cottage cheese), cut into cubes
- 2 onions, finely chopped
- 3 tomatoes, pureed
- 2 green chilies, finely chopped
- 1 tablespoon ginger-garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon garam masala
- 1/4 teaspoon kasuri methi (dried fenugreek leaves), crushed
- 2 tablespoons oil
- Salt to taste
- Fresh coriander leaves for garnishing

Instructions:


1. Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
2. Add chopped onions and sauté until they turn golden brown.
3. Add ginger-garlic paste and green chilies. Cook for a minute until the raw smell disappears.
4. Add tomato puree and cook until the oil separates from the masala.
5. Now, add coriander powder, turmeric powder, red chili powder, and salt. Mix well and cook for a couple of minutes.
6. Add paneer cubes and gently mix them with the masala. Cook for 3-4 minutes, allowing the flavors to blend together.
7. Sprinkle garam masala and crushed kasuri methi over the paneer masala. Mix well.
8. Cover the pan and let it simmer on low heat for 5 minutes, allowing the paneer to absorb the flavors.
9. Finally, garnish with fresh coriander leaves.
10. Serve Dhaba Style Paneer Bhuna Masala hot with roti, naan, or rice.

Enjoy your Dhaba Style Paneer Bhuna Masala!


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